Elsi Ethiopian Restaurant and Bar Menu

Minced beef tripe, liver and lean beef fried in butter, onions, chilli, cardamom and pepper

Original, blueberry, strawberry served with syrup and butter

Flatbread torn into small pieces, mixed with berbere and oil

Original, blackberry, strawberry served with syrup

Flatbread torn into small pieces, mixed with berbere oil, and scrambled eggs

Shredded injera tossed with berbere and tomato sauce

Seasoned Ethiopian style beef cooked in light Berbere sauce and tossed with shredded injera

Morsel cuts of marbled prime beef cooked and served in clay dish

Minced beef tripe, liver and lean beef fried in butter, onions, chilli, cardamom and pepper

Marbled cuts of beef and chopped collard greens cooked in a mild garlic and onion sauce

Finely chopped prime beef seasoned with clarified butter and mitmita. Served with mashed Ethiopian feta cheese and collard greens

Seasoned mini chick peas, slow cooked with house seasonings, hint of spice, served in a traditional clay-pot

Shredded injera tossed with berbere and tomato sauce

Seasoned Ethiopian style beef cooked in light Berbere sauce and tossed with shredded injera

Regular kitfo mixed with kocho

Flatbread torn into small pieces, mixed with berbere and oil

Flatbread torn into small pieces, mixed with berbere oil, and scrambled eggs