Elsi Ethiopian Restaurant and Bar Menu

Minced beef tripe, liver and lean beef fried in butter, onions, chilli, cardamom and pepper

Flatbread torn into small pieces, mixed with berbere and oil

Original, blackberry, strawberry served with syrup

Flatbread torn into small pieces, mixed with berbere oil, and scrambled eggs

Shredded injera tossed with berbere and tomato sauce

Seasoned Ethiopian style beef cooked in light Berbere sauce and tossed with shredded injera

Fresh juicy red beef cubes cooked with rosemary, onions, and Ethiopian spices

Fresh juicy red beef cubes cooked with rosemary, onions, and Awaze

Morsel cuts of marbled prime beef cooked and served in clay dish

Morsel cuts of marbled prime beef cooked in its own fat with rosemary, onions, and Ethiopian spices

Minced beef tripe, liver and lean beef fried in butter, onions, chilli, cardamom and pepper

Marbled cuts of beef and chopped collard greens cooked in a mild garlic and onion sauce

Aalicha, shiro, spicy lentils, yellow split peas, collard greens, and green beans

Seasoned mini chick peas, slow cooked with house seasonings, hint of spice, served in a traditional clay-pot

Shredded injera tossed with berbere and tomato sauce

Seasoned Ethiopian style beef cooked in light Berbere sauce and tossed with shredded injera

Regular kitfo mixed with kocho

Flatbread torn into small pieces, mixed with berbere and oil

Flatbread torn into small pieces, mixed with berbere oil, and scrambled eggs