Elsi Ethiopian Restaurant and Bar Menu

Dulet

Minced beef tripe, liver and lean beef fried in butter, onions, chilli, cardamom and pepper

Pancake

Original, blueberry, strawberry served with syrup and butter

Chechebsa

Flatbread torn into small pieces, mixed with berbere and oil

French Toast

Original, blackberry, strawberry served with syrup

Special Chebchebsa

Flatbread torn into small pieces, mixed with berbere oil, and scrambled eggs

Firfir

Shredded injera tossed with berbere and tomato sauce

Sega Firfir

Seasoned Ethiopian style beef cooked in light Berbere sauce and tossed with shredded injera

Yeshekla Tibs

Morsel cuts of marbled prime beef cooked and served in clay dish

Dulet

Minced beef tripe, liver and lean beef fried in butter, onions, chilli, cardamom and pepper

Gomen Besiga

Marbled cuts of beef and chopped collard greens cooked in a mild garlic and onion sauce

Regular Kitfo

Finely chopped prime beef seasoned with clarified butter and mitmita. Served with mashed Ethiopian feta cheese and collard greens

Shiro Wot

Seasoned mini chick peas, slow cooked with house seasonings, hint of spice, served in a traditional clay-pot

Firfir

Shredded injera tossed with berbere and tomato sauce

Sega Firfir

Seasoned Ethiopian style beef cooked in light Berbere sauce and tossed with shredded injera

Yetashe Kitfo

Regular kitfo mixed with kocho

Chechebsa

Flatbread torn into small pieces, mixed with berbere and oil

Special Chebchebsa

Flatbread torn into small pieces, mixed with berbere oil, and scrambled eggs

Taste of Ethiopia

Veggie Combo, Awaze Tibs, Lega Tibs and Bottle of Wine